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Recent content by Alan gabbert
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Smoked sausage
We always use Leggs jalapeños venison sausage seasoning. Great stuff.- Alan gabbert
- Post #3
- Forum: For New Member Sticky
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Smoked sausage
Every year we make about 200lbs of sausage using deer/pork butt and 80/20 hamburger( the hamburger is just for adding volume)... it’s always good but just wondering if anyone has a better ratio then we use ? We normally use 70 lbs deer, 70lbs pork and 60lbs beef...- Alan gabbert
- Thread
- Replies: 2
- Forum: For New Member Sticky
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