Recent content by Al Lunacy

Correct. Starting from right to left, Old Country BBQ Pits G2 Offset, Weber Sprit E210 propane grill, Masterbuilt 560 Gravity Fed Smoker, Old Country BBQ Pits Vaquero Grill (Santa Maria grill) and on the bottom left is a Gas One Propane burner 200k BTUs. This is an old pic, before I got the G3 in.

I could be wrong but, I've been told around the price of 3k. As far as the temps going off on you - it's like any smoker; you learn how to use it best. The right size wood split and firebox door adjustment will get you in the right temps. As soon as I'm given the green light, I will publish my...

Theres about a 5-inch gap between the walls and the roof where it can vent. There is also a saloon style door to the right if needed but so far, the gap has been sufficient enough.

Thanks guys. Heres a couple of pics of my bbq backshack. Cheers!

Today is my first long cook on the new Old Country BBQ Pits Generation 3 Offset smoker. I am doing an Australian Wagyu Brisket Point. Although its pictured here in my backyard driveway, I have already moved it to its permanent place (in my BBQ back shack). This thing is a beast, weighing...