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Recent content by ajky
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i like to place the butt in a pan and cover with foil at 160 to 170. i take a apple and orange juice mix and add to the pan. about 60% apple and 40% orange. took this ideal from doing ribs. and cook in the smoker till 205. I know that the smoke isn't going to help any more, but i dont like to...
someone has ask me to smoke some pork butts for a price. I dont know how to price it. do i price by the pound? by how long it takes. I know to price more to smoke and pull it for them. thanks for the help.
Does anyone know if Paw Paw trees can be used to smoke with? Is the flavor any good. or do I need to just let the wood go. Well time to get back to cutting them down so thanks for the help.
AJ