Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Another question about a pork butt that didnt get to temperature. From what ive read in these forums, it sounds like my bradley electric heating element went out (on the second use, yay!) The pork was in the smoker a good 10 hours, highest temp i saw was around 110-120. I did puncture the meat...
Hello all,
To be completely honest, im in the middle of a smoking crisis and created an account to get some opinions.
Living in ND, using a bradley electric smoker
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.