Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by agoude
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Who has pictures of an outside weatherproof setup? I swear every time I smoke it rains and the canopy just doesn’t cut it with the thunderstorms in NC.
Thanks!
Pic just for fun.
Did a quick dry rub with my favorite sweet heat rub after some morning soccer games with my boys. Used some jack daniel oak barrel chips in the masterbuilt and just letting it roll until it hits close to 195, then I’ll finish with some sauce I have on the stove either on the grill or oven...
The wife ate it as well, she shared the same thoughts.
I had a similar thought around my current batch of chips, I may toss and replace just to be safe. Thanks for the feedback. I'm sure its an experiment to get the right amount of chips for preference, I'll keep a note on that as I move forward.
I did season it for 3 hours with dry chips in the last 45 minutes, however, I didn't remove the internals and clean them prior to using it. I did go out this evening with just a wet cloth and wipe everything down real good and washed the racks in soapy water.
So I moved on from my WSM and just bought a MES 30, 135S to be exact, based on my research here it may be a hybrid unit? Regardless, I've done 2 smokes both came out looking great and juicy but had a not so great smoke profile. I used apple wood, dry chips, the first time on Salmon and it came...