Recent content by agleaso1

Since I've really been getting into this smoking thing brisket was the obvious next step. I also managed to do a small pork shoulder for pulled pork. Brisket was simple SPOG pulled pork was a thrown together rub I've had success with. The brisket was about 3 hours quicker than expected and pork...

I live in Corning. Just above PA and 30 minutes south of Seneca lake.

Definitely going to try the shorter smoke and deep fry finish for the next go on the wings. I think that will give me everything I am looking for. Definitely having a blast with the smoker. Winter here in upstate NY has been relatively mild so not fighting to hard for temps. I plan to mod the...

Well I have had the smoker for about a month. I discussed my first pulled pork in my intro post so I will skip that one. Since then I have been trying just about everything that can go in the smoke!!! Just wish I had more time and a better option for getting hardwoods (but I will find that in...

I have ordered a lot from McMaster-Carr for work and different things. Typically you can only order the options they have listed. They are massive and have multiple shipping locations etc. The logistics of supplying everything they have by the foot would be difficult. Also they don't necessarily...

My name is Andy and I am from Upstate New York. After trying out smoking a bit on my gas grill with some wood chips I figured it was time to get serious. So I bought a Smoke Hollow Horizontal Offset Smoker. My first smoke was 2 small Pork Butts. It went well though I had to finish it in the oven...