Recent content by adp32
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Sunday 3-2-1 Baby Back Ribs
I'm trying slow and long today. All of it in the smoker..... Master Built vertical smoker can be used with propane or coal....trying coal for the first time. The coal heated up really quick, so impressed with that already. Now I'm just 1 hr into the smoking, and watching out for temp... -
Pork Butt
Ok after 14.5 hours it reached an IT of 198*. I took it off and wrapped it with tin foil fot 1 hour....here is the proof: Going to let it rest for a while longer, end then gert it ready for tomorrow....too late tonight....well not really sure about that part yet. Looks great, bark is...- adp32
- Post #6
- Forum: Grilling Pork
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Pork Butt 4.JPG
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Pork Butt 3.JPG
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Pork Butt
Started with a rub on Wednesday afternoon, and wrapped it up, and put it into the fridge for 2 days. Rub: Garlic powder, onion powder, oregano, thyme, pepper, hot chilli peppers, chilli powder, brown sugar, cajun spice, and cyan pepper. I just grabbed whatever I could find at the time. I cut...- adp32
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- Replies: 9
- Forum: Grilling Pork
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Pork Butt 2.JPG
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Pork Butt.JPG
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Turkey First Time....Went Rogue...i think
Hello fellow smokers. I started last week and wanted to try smoking a turkey. Wife was not sure about it, but I was going ahead with it without a life jacket, she was getting ready to look at which pizza she was going to order :(. Well I started out with an 11.2 lb turkey, defrosted in the... -
Smoked Rump Roast .....it came out ........MMmmmmm!!!!!
Ok you guys are cruel! Making me want to cook a roast on the days that I am working. Going to an all night store to get meat and set it up to start cooking in the morning. Thanks guys for all the good pics and know how. 1st week of smoking food, and loving it. -
New to Smoking
Not sure where to do this, went to profile and nothing there for location. -
pork shoulder
11 hours, and let it rest wrapped in foil and a towel over night, pulled it apart this morning(still warm), and it is awesome! Guys thank you all for the pointers, the way I figure it, it can only get better from here. This is going to be one crazy smoke'n summer up here in Canada EH!- adp32
- Post #16
- Forum: Meat Selection and Processing
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pork shoulder
Thanks it looks like it's doing great....going to spray it now with some apple juice and rum. Great forum guys keep up the good work!- adp32
- Post #14
- Forum: Meat Selection and Processing
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pork shoulder
How do you cook it with fat up or down/. I'm thinking of leaving it on the smoker until it i done.? Please note guys I am very new at this....smoked ribs tonight and we ordered in, ribs were not done,- adp32
- Post #12
- Forum: Meat Selection and Processing
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New to Smoking
Hello everyone, I am just so happy to have found this forum. I purchased a Master Forge LP Smoker, and so far we had to order out....ribs are still cooking....Temp would not go up and tried everything. Finally got it to go up to 220 to 225. Now just waiting for ribs to actually cook. Also...
