Recent content by addtotaste

Me and my family  thoughts and prayers are with you and your family. 

Hello Everyone I know things have been quiet from my end. Been busy with a new job and a growing, busy toddler. The job is not so new and the toddler keeps himself busy a lot so I have been cooking more now. Recently I entered a competition through one of our supermarket chains here in South...

thank you :) next time :)

hehehe no worries he does but we live in separate houses :) I will ask him though. We do have a team smoke in the works so keep a look out

The recipe is right there at the end :)

We do actually. Cape Town has a huge movement towards producing foods of high quality and this has spawned several charcuteries. Thank you for the compliment too :)  hahaha I am sure you know more than you think :) Thank you  Let me know how it goes :)

Will keep that in mind Thank you :) Thank you :)

Thank you. I, unfortunately, never have left over pulled pork because in my house I am the only one who eats pork 

You know those cravings that won't leave you. The ones that creep up at in appropriate times. Cravings that whisper in your ear "that just doesn't taste right" when you eat something that isn't what you crave. Fill your mind to the point where not even your favourite series, your child's...

Thank you :) Very very easy and something you can make and leave on the stove while you get on with other stuff

Thank you :) Please let me know how it turns out :) Let me know when you want it again, I am happy to make it.

The picanto is my favourite but it took a few tastings to choose :)

The picanto is my favourite but it took a few tastings to choose :)

The start of something beautiful When you have a relationship with some one for many years, living in the same house, sharing meals, you learn their preferences, their quirks. You discover what makes them turn up their nose and what makes their ears perk. After 7 years with Jack I can happily...

I kept going back for more, even after we had dessert. My little boy loved it too. So far have eaten it in a sandwich (with emental, lettuce & tomatoe), in a quesadilla (with mozzarella) and like crisps and I still haven't had enough