Recent content by ADAM SMITH
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Ash wood.
Anyone ever smoked with it? I have no clue what kind of ash, just found it on Facebook Marketplace. Don't wanna go get it if it ain't worth cooking with, haha.- ADAM SMITH
- Thread
- Replies: 14
- Forum: Woods for Smoking
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Wild Turkey Leg and Thigh
Yeah I kept an eye on it. It wasn't as black as it looks, that's a white plate, on a pale blue counter in a dark kitchen, hey I never claimed to be a good photographer lmao.- ADAM SMITH
- Post #19
- Forum: Wild Game
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Wild Turkey Leg and Thigh
No, I had a leave in thermometer I was going by, multiple probes. I left one in to monitor the temp and one in the turkey to check that. I moved the one in the leg a couple of times to make sure it was right. I really think I should have pulled it earlier.- ADAM SMITH
- Post #18
- Forum: Wild Game
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Wild Turkey Leg and Thigh
10-4 I feel ya. Wasn't being combative just didn't look at it that way, lol. Thanks!- ADAM SMITH
- Post #14
- Forum: Wild Game
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Wild Turkey Leg and Thigh
There's supposed to be laughing emojis in there too lol- ADAM SMITH
- Post #13
- Forum: Wild Game
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Wild Turkey Leg and Thigh
Completely disagree. I've had tons of delicious wild Turkey in my day, just new to smoking them, but I'll nail it down. You just send all them you don't want my way, I'll take em. I'd take a wild Turkey over store bought any day, at least I know their story, haha. Squirrel is great too.- ADAM SMITH
- Post #11
- Forum: Wild Game
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Wild Turkey Leg and Thigh
I just assumed it was the conditions the animal was in. I.E. an agricultural environment would be a bunch of animals in close proximity to each other so a higher likelihood of salmonella and what not being present.- ADAM SMITH
- Post #9
- Forum: Wild Game
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Wild Turkey Leg and Thigh
Probably doesn't help that was my first time smoking anything, lol, chicken legs I did at the same time turned out fantastic!- ADAM SMITH
- Post #7
- Forum: Wild Game
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Wild Turkey Leg and Thigh
I'm very familiar with wild Turkey, grew up eating it I just never tried smoking it. I'm gonna keep playing around and see what I can come up with. I'd imagine "safe internal temp" Probably isn't as crucial with a wild bird, lol.- ADAM SMITH
- Post #6
- Forum: Wild Game
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Wild Turkey Leg and Thigh
Alright folks, last Sunday I attempted to smoke a wild Turkey thigh and leg combo given to me by my father. Longs story short it turned into Turkey jerky. I still ate it but for the most part it was chewy and tough. I was finding conflicting info on the ole interwebs. I ended up keeping the...- ADAM SMITH
- Thread
- wild game wild turkey
- Replies: 32
- Forum: Wild Game
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Split wood ID
Well it looks like I'm stuck with the good I got for my 1st run. Cut it down to fit in the smoker. About 99% sure it's hickory, I'm fairly certain it's either hickory, cherry or red oak and I don't think any of those are bad for smoking so we're going to give her a shot. Cut all the bad parts...- ADAM SMITH
- Post #23
- Forum: Woods for Smoking
