Recent content by ACNIS27

Looks great! Now I want pp..... Congrats on the carousel!

They are mixed together. The pink ring is from the smoking. I would say give it a try it was fun to make and to eat!

Thank you everyone. We enjoyed the dinner and I will be trying more of these in the future.

Sides we're simple but good. Biscuits and fried corn with peppers and onions touch of cayenne pepper and brown sugar fried in butter or bacon grease

Here is the final result. Overall I am happy with it. Always room for tweaking.

Thank you all. Will be going in the smoker shortly. I will be sure to post finished pics.

Here is my first attempt at a fatty. I used ground venison and pork sausage mixed 50/50. Stuffed with onions, mushrooms, jalapeno,spinach and cheese of course. All wrapped up and sitting in the fridge to be smoked later today. Keeping my fingers crossed.

Sliced up and ready to vacuum pack

Boy that is a tough question. I'd say it's too good not to share, but on the same hand it's too good and hard to share...

As far as I know you have to cure otherwise you would just have smoked pork belly. Hopefully someone will correct me if im wrong. The cure is not hard to do at all... The long wait is what kills ya but it's well worth it in the end. Give it a shot you won't be disappointed and you will never...

Thanks for the likes. We love it here and it's pretty simple to make....hard part is waiting for the cure. I cure for 14 days but the end result is well worth it. I'd be happy to post the recipe if any would like it.

Smoked 20# of bacon today. Since I started doing my own bacon the wife won't even consider buying store bacon anymore. Smoked at 175° to an IT of 150°. Will go in the fridge overnight and slice in the morning.

I have learned a lot from this forum, so I figured it was time I contribute what I can. Here is my version of a sweet & tangy BBQ sauce. 2 cups ketchup 1 cup water 3/4 cup maple syrup 1/4 cup honey 2 TBS mustard 1 TBS lemon juice 1/4 cup apple cider vinegar 1 TBS worcestershire sauce 5 TBS...