Recent content by aarond2013

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. aarond2013

    Burnt ends only with que view!

    Hey Roger, I usually use one of two sauces. Stubbs-sweet heat or Weber sweet and spicy. Lately I've been using the Weber more!
  2. aarond2013

    Burnt ends only with que view!

    And the final product!
  3. IMG_4383.JPG

    IMG_4383.JPG

  4. IMG_4383.JPG

    IMG_4383.JPG

  5. aarond2013

    Burnt ends only with que view!

    You  Just before they go back on to the smoker for another couple of hours!
  6. IMG_4381.JPG

    IMG_4381.JPG

  7. IMG_4380.JPG

    IMG_4380.JPG

  8. IMG_4379.JPG

    IMG_4379.JPG

  9. IMG_4378.JPG

    IMG_4378.JPG

  10. aarond2013

    Burnt ends only with que view!

    Tell me about it Al! I called all over our city and I couldn't find any. It wasn't until I met an event chef. He ask a few of his distributors, and only 1 of them sold them.
  11. aarond2013

    Burnt ends only with que view!

    The smoke is rolling!
  12. image.jpg

    image.jpg

  13. Burnt ends only with que view!

    Burnt ends only with que view!

  14. aarond2013

    Burnt ends only with que view!

    I got a guy who has a guy, who sells frozen brisket points! It's the best. They come 4 frozen together. I take the week and thaw them. Then put my rub on them. And I smoke them to about 190. Then I will cube them up and put them back on for 2 hours. The result will be that good BBQ candy in only...
  15. IMG_4374.JPG

    IMG_4374.JPG

Clicky