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  1. aarond2013

    Burnt ends only with que view!

    Hey Roger, I usually use one of two sauces. Stubbs-sweet heat or Weber sweet and spicy. Lately I've been using the Weber more!
  2. aarond2013

    Burnt ends only with que view!

    And the final product!
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    • aarond2013
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    • aarond2013
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  5. aarond2013

    Burnt ends only with que view!

    You  Just before they go back on to the smoker for another couple of hours!
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  10. aarond2013

    Burnt ends only with que view!

    Tell me about it Al! I called all over our city and I couldn't find any. It wasn't until I met an event chef. He ask a few of his distributors, and only 1 of them sold them.
  11. aarond2013

    Burnt ends only with que view!

    The smoke is rolling!
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  13. Burnt ends only with que view!

    Burnt ends only with que view!

  14. aarond2013

    Burnt ends only with que view!

    I got a guy who has a guy, who sells frozen brisket points! It's the best. They come 4 frozen together. I take the week and thaw them. Then put my rub on them. And I smoke them to about 190. Then I will cube them up and put them back on for 2 hours. The result will be that good BBQ candy in only...
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    • aarond2013
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  16. aarond2013

    Odd Brisket

    Gary, I thought about that, but I believe it is close to correct because the "feel" of the probe going in didn't feel right until I pulled it off at 21hrs.  But thanks, I'll still check it.  I use the BBQ Guru, and just got a new probe so maybe I needed to calibrate it. I didn't think about...
  17. Odd Brisket

    Odd Brisket

  18. aarond2013

    Odd Brisket

    So, I smoke on WSM 18.5.  I was using pecan wood at 235.  I just never had one do that before.  I don't have a problem waiting, it was just odd.  Here's some porn for you guys....hahaha 21 Hrs...pulled at 190, cut the point off and let her rest for 2 hours in a cooler, wanted to eat...haha...
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