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Recent content by aaronb716
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Hey , I just wanted to say that I fallowed ur steps and the ribs turned out amazing. The back ribs pulled apart nicely and vary flavorful. And the country ribs became so tender that I took a few of them and pulled them apart for a pulled pork sandwich for lunch. Yum . Thanks again vary much
Ok I plan on smoking some bone-in country style ribs and a slab of loin back ribs. What cooking times should I try fallowing for fall off the bone ribs . Thanks Aaron