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Recent content by 801driver

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  1. 801driver

    Finally...

    I use the same oil I use for my wooden cutting boards that works well and is pretty easy clean up. I have an older (30yr or so) slicer that is similar. Think I got it on sale for about $40. I hope it lasts forever. Thanks for sharing.
  2. 801driver

    Sad News, BBQ's Stolen

    I would like some pictures, and more details of identifiable items. It went somewhere. This site has enough people that would notice something like a large BBQ trailer at thousands of events across the nation or even other countries if it were resused. I hate thieves also.
  3. 801driver

    Cornbread

    For those of you who like the crunchy part best, try mixing your favorite batter and cooking in a waffle maker. Lots of crunchy without having to fight for the corner pieces.
  4. 801driver

    Looking for a Propane Burner

    By what I am reading, a standard turkey fryer from bass pro or Atwoods might work for what I understanding your needs might be. I have two. Both I can put a small sauce pan pot on simmer for cheese sauce, or a small 8 in or bigger cast iron skillet, 17 in wok or the big boil pot to fry a...
  5. 801driver

    Smoker advice needed please.

    Lots of options and opinions out here. Myself, I got tired of "tending the smoker" several years back and bought a Smoke-it #2 electric. I call it my "Set it and forget it" smoker. I smoke most everything at 225' and put my wireless temp probes in through the vent on top. For a pork butt for...
  6. 801driver

    Nola Cuisine site new url

    Looks like some really good stuff there. I have it book marked and thinking about what to try first. Thanks for sharing.
  7. 801driver

    Selling a pistol, not so easy...Thoughts

    Woooh, Egg on my face. Guess sometimes you need to read the fine print on the barrel. Mine is a Mark III, Stainless "real metal" Target model that is like previous versions I and II with the tedious cleaning and re-assembly by using a paper clip for disassembly and then while holding your...
  8. 801driver

    Selling a pistol, not so easy...Thoughts

    My Mark IV longer barrel is a great plunker for accurate fun shooting. I put a red dot on it at times but it works well with iron sites. It is also a PITA to reassemble after deep cleaning till you get the "hang" of it. U-Tube can be your friend. Ha Ha Good Luck to you.
  9. 801driver

    2025 NCAA Football Thread

    I kinda got away from watching a lot of TV sports for a while, have been an OU Sooner and Cowboys fan lots of years back. My "way younger" partner got me back into watching the home state OKC Thunder NBA Basketball team last year. Thunder won the championship last year and it looks like they...
  10. 801driver

    Trying again… brisket going in.

    I am very late here reading this thread, but in case someone later goes through it looking for info, I will throw in my opinion. The comments I quoted above are what I consider most important. As anyone can see, each of us do different things, different ways, different temps, use different...
  11. 801driver

    Shotguns! Can We Chat?!

    Older experienced used Remington 870s with a few scratches are very plentiful and relatively inexpensive. (Better than the newer ones in my opinion) They are very dependable with lots of aftermarket spare parts if ever needed. It should be easy to find a 12ga that will shoot light load 2 3/4...
  12. 801driver

    2025 NCAA Football Thread

    Guess I need to root for the Home State OU team. I was not happy when OU and TX jumped conferences, thought they had made a mistake. But I guess things just work themselves out. Guess I need to get back to Boomer. Ha Ha
  13. 801driver

    Selling a pistol, not so easy...Thoughts

    Shiesh. Yep, hassle. You might see if there are any local web gun sites in your state. We have "Oklahoma Shooters Association." Lots of good guys there, lots of good shooting information and a lot of other helpful stuff. Kinda a private social group. If close enough, some meet for lunch...
  14. 801driver

    Smoking a pork but ahead of time

    I pull and put in a large crock pot overnight in the frig. Needs about 3 hours to reheat before serving and add Chicken Broth to keep moist. It tastes like it just came off the smoker. Give us a follow up report.
  15. 801driver

    Smokin-It #3 Temperature Setting Verses Inside Cabinet Temperature

    I have been using a Smokin-it #2 analog for about 10 years. Close to empty it does fluctuate more than loaded especially at the first of my smokes with cooler meat. The dial averages close to what the internal temp seems to be. I refer to it as my "Set if and forget it" smoker. I smoke most...
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