Recent content by 6lbspot

It's my proprietary process, my meats stay juice & tender! I'll never post pictures of items during the smoking process or even at the end when it's ready to come off the smoker! Let's just say I've got something figured out....I'm going try my meats up against some of the best at a few upcoming...

That's a pork tender loin I did a few weeks ago

Just a plain Jane Boston butt

Arby's doesn't have nothing on me

It's a bit breezy here in Alabama today as well

I take more pics closet up and of the inside shortly

I'm not exactly a newbie, just new to the Fourm, I also have 50 inch offset smoker. I'm working towards participating in a few contest later in the year

I'll post more pics when I get home 29 minutes or so

As soon I get home this morning I'll be lighting it up and driving the neighborhood crazy by 8am

From Alabama, I just acquired a what I'm calling a cabinet charcoal smoker, all I know about it is its heavy like 800 pounds of 1/4 inch plate steel, upper box is where the magic happens and the lower unit is the fire box. This was a custom built smoker but I don't know who made it... Any info...