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Recent content by 69thunderbird
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I've got family visiting from out of state over Christmas. I'm planning on smoking a turkey breast and some ham for them. Forecast is calling for rain with temps in the 60's. If I put up a patio umbrella over the smoker, will I have any problems?
Over the weekend I tried a fatty using a 50/50 mixture of 80/20 ground beef and ground round to make a 1 pound loaf. I mixed in about a 1/4 cup of Heinze 57 and some hamburger seasoning. Stuffed it with crispy bacon, fresh mushrooms, provolone and velveeta cheeses. I figured that once sliced it...
I totally agree. However it seems that the local rib crib in my small but growing city has stepped up their game. Some of their menu selections are pretty good. I'm going to try the ribs again before family comes in town next month. Ribs and Mac & Cheese have been requested.
Tried some spare ribs for the first time today. Followed SmokinAl's recipe. Thanks to Al for answering my questions Thumbs Up.
Family said they were good, but not Rib Cribs ribs. I told them they weren't fall off the bone ribs. They still said that they came out very good!! Next time they want...
I'm looking forward to your results, as I'm interest in learning to do a brisket also.
What smoker are you using? I have a Char Griller with the side fire box.