Recent content by 3DSmoke

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  1. 3DSmoke

    My first corned beef and pastrami.

    I had two curing and smoking successes this week. I got a smoking deal on a full packer brisket from my local grocer. After heavily trimming the fat (reserved and made beef tallow) and separating the flat from the point, I put them both in Pop’s curing brine the first week of March. Yesterday, I...
  2. 3DSmoke

    Hello all, excited to join this community!

    Greetings from South Dakota!
  3. 3DSmoke

    Scotch Smoked Eggs

    I’ve also just smoked some hard boiled eggs, out of the shell, for 20-30 min, at 235*. Deeeelish! They make awesome deviled eggs! I’ve tried HBE in the shell with not much success.
  4. 3DSmoke

    Scotch Smoked Eggs

    Here is my recipe: 6 large eggs Ice water 1 pound ground pork 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper Your favorite BBQ rub Put the eggs in a medium saucepan and cover with cold water. Let rest for 15 minutes to warm them up before cooking...
  5. 3DSmoke

    Hello everyone, new to this forum, looking forward to learning all I can!

    Nice looking setup!
  6. 3DSmoke

    Hello from the Lake of the Oarks - New guy

    Dang! They look yummy! I don’t get a big smoke ring out of my MES either, but the smoke flavor is always good! Welcome aboard!
  7. 3DSmoke

    New Smoker from NJ

    Welcome aboard!
  8. 3DSmoke

    Hello from Ontario

    Welcome! I was overwhelmed when I first started lurking here as well. Read, read, read. Once you have done your research, form your own opinion about what you think will work best for your particular situation. That’s the best advice I can give you. Welcome aboard!
  9. 3DSmoke

    MES 30 Questions

    I use a Weber iGrill 2 with my MES 30. I run the wires out of the door near the latch and put the unit on top of the smoker near the control panel.
  10. 3DSmoke

    Whole Hog Cut Options

    Here is another great video on breaking down a hog.
  11. 3DSmoke

    Whole Hog Cut Options

    This is an excellent video to learn cuts of pork! This guy is a PhD at U of Kentucky. He has other videos as well. Very informative. I used this video to cut up my hog.
  12. 3DSmoke

    Greetings from South Dakota

    Long time lurker, finally decided to join the forums! You guys finally got your meat hooks in me. :emoji_wink: I have grilled on a Holland grill for the better part of 15yrs. A few years ago, a neighbor gave me a used MES 40 in exchange for storing his motorcycle in my shop for the winter...
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