2oolMan

hello .. i thank you for you comment about the cure versus salt .., however is that what all cures do as in comparison to salt , i mean that's what they used to store meat in the old days ??? lol maybe im answering my own question here... cure prevents botulism .. while the salt dries out the meat for storage . so if that's the case then ... would the cure add some extra flavor ? ithank you again ...