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Smoked this 8 lb butt this Thursday. Have had this Brinkman Cimarron since 2001 and I grill the heck out of it but only dabled some in smoking. Went all in this time. 11.5 hours between 250F and 300F with pecan and post oak. Was/is delicious and the crunchies are soooo good. Picked up some...
Was searching on high altitude smoking and came across this site. Bought a Brinkman offset back in 2001 and have grilled the heck out of it. Have dabbled around some smoking chicken and fish using charcoal and various wood chunks but really want to up my game some. I have a stash of dry pecan...
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