Recent content by 24kilo

Just calm down, There's no reson for Violence. Plus there's a sniper on the roof with aa smoke stack aimed at your head. Now you don't want that ....Do you?

After leaving many (I mean a lot)bags of charcoal in the rain, and trying to maintain a good temp without a temp spike, I finally changed over to propane. I have a Charbroil Horz, The cheap one ,the conversion cost 40 bucks or so and some stuff I had laying around, I got a Cast iron low pressure...

Two of my Fav's are turkey injected with olive oil and garlic and the cavity rubbed with fresh rosemary and thyme. The second is Corned beef ,spice pack goes in the water pan.

If you like ask a Ninja you'll Love this one.

com'on who else wants to join FA?

Got a buddy.....His License plate says Viet-Neck, So ya I kinda know some. Welcome

Not anymore it's all pulled pork now......Yum Yum

Thank You..

Nothing like a Good butt rub and then work it till it's all done!!!

After leaving many (I mean a lot)bags of charcoal in the rain, and trying to maintain a good temp without a temp spike, I finally changed over to propane. I have a Charbroil Horz, The cheap one ,the conversion cost 40 bucks or so and some stuff I had laying around, I got a Cast iron low...

If they're biscuits and you boil them then bake'em wouldn't that be a Redneck Bagel?

Baked cathead biscuits on the gas grill the other night to go with a Breakfast fatty.It was about 100+ degs outside and I wasn't about to fire the oven up!!!!!!! Put the fire down to low and the dough on the warming rack on some foil. About 15-20mins depending on how long you preheat.

Scrambled,But hard boiled sure makes a pretty presentation.

Oh man!!! I thought I had all the commons in my story.....Good one

Thanks, Glad you laughed.....