Recent content by 23modelt
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Reheat Frozen Pork Butt
Followup to original post. Thanks for the replies. I just went ahead and thawed, pulled with no problem, added standard finishing sauce, and put in microwave. Came out great. Added a little more finishing sauce after heating. Next project will be to add a smoke generator to my MES for... -
Reheat Frozen Pork Butt
6 weeks ago I smoked 2 butts. Ate one...turned out great. Put second 5 lb smoked porked butt in the freezer (unpulled). It was vacuum sealed. I plan to use boiling water method for reheat. Question: Is it best to put in cold water and let the meat come up to temp with the water..or.. bring... -
Texture not right on Keilbasa I made
Hello, I also make ethnic sausage and had a similar problem over the holidays. I smoked 10 lbs in my Masterbuilt electric and the outside temperature was about 25 degrees. I followed the same basic procedure as you. The internal temp maintained correct per the readout. However, since it was... -
New member..indiana
Hello, Been reading posts for some time. Finally joined so I could see the photos. I like to make ethnic sausage. Use the Iran grinder (works great) and "SausageMaker" 5 lb stuffer. Have been making fresh for years but Just recently started smoking. First try was with a "Lil Chief"...
