Recent content by 1MoreFord

Pit Boss makes electric smokers and some pellet smokers with a similar footprint to the MES electrics. Camp Chef did too but Camp Chef's web site is suspiciously short on pellet grills and smokers right now. It's the end of the season and sometimes WallyWorld marks down their Pit Boss cookers...

I've bought St. Louis cut ribs before but around here they are almost always frozen and the last ones I bought were a crap shoot as to whether they were properly cut so in the future it will be full spares I trim. The rib tips will be repurposed in some way.

Just ordered a threaded barrel for one of my pistols to use as a house gun. Can TBD.

Charlene, another option would be to cook some Pepper Stout Beef. The original version is from Larry Wolfe. Just do a web search for the recipe. Pulled beef sandwiches was the reason behind the recipe.

Welcome, from central Arkansas.

WRT the heart attack, just research Redd Foxx rehearsing for "The Royal Family".

Since it's for a good cause, re-wire it and then give it to him. PS: that might encourage more fish or fishing trips.:emoji_wink:

You'd be trading time for temp. If you're going to do 321, 221, 211 or any other variation do them as intended until you know what you need to do. My suggestion is to cook them nekkid and forget all the variables. Start cooking them early enough to finish them on time or cook them earlier and...

They will be severely overcooked, mushy, and fall off the bone done 321 at 225°.

The 321 method was never for back ribs. It is for spare ribs. If you want ribs done in 3 hours my only suggestion would be to cut them down into 1 or 2 bone segments and try it that way. I've always cooked them nekkid @ 250-275°F for 4 hours or more. Of course, if you can find real baby backs(...

A different shaped version of monkey bread. I've usually seen monkey bread in a tube or bundt pan. Great stuff!

Grilled apples sounds exceptional, however I've always been to lazy to even think about that (only do canned pineapple rings that way). I just do similar by "frying" with butter in a skillet. Then add the sweetener, cinnamon, and whatever else seems good at the time. Been enjoying apples for...

Sorry to hear about your wife and y'alls cholesterol levels. However red meat is not the villain it was once made out to be. Neither are eggs. I'd worry more about starchy carbs than fat and protein. Let me suggest you do some research on current info, not the "wisdom" of old.

All right, where's the pic of the beer? Or, are you ashamed to let us know you're drinkin' Fosters?

Back in the 80's I briefly attended an Apple Festival around Barry, IL one year when some of us went to the USPSA Nationals. Went to see a tractor pull but it was cancelled due to rain. They still had the tractors on display though. They were garden tractors! First I'd heard of it. Did get...