Recent content by 1967robg

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  1. 1967robg

    Smoke Generator

    I could add a butterfly valve. So when I got home I lit the generator and put some hickory chunks in it. Looking through my pile I found this drilled(all 4 sides) square tube approximately 3 feet long. It's about 30°f here. A lot of smoke is pouring out of those holes. I propped it up in my...
  2. 1967robg

    Smoke Generator

    4 to 4 1/2 hours. I'm going to come up with some kind of condenser over the weekend.
  3. 1967robg

    Smoke Generator

    I'm going to try some chips next👍
  4. 1967robg

    Smoke Generator

    I don't throw anything away. I have all kinds of stuff around. I'm a tinker. I'm going to try some things. If I choke the bottom plate it really chugs. I will keep posting my results. Maybe it can help someone else while I learn.
  5. 1967robg

    Smoke Generator

    All was stuff I had laying around.
  6. 1967robg

    Smoke Generator

    I used a little lump to get it started then added chunks, then I tried lighting with lump and added a mix of chunks and lump in an effort to clean up the smoke. The burn pot is a 12 inch length of schedule 10 pipe. The ends are 1/4 inch plate. Output tube is 1 1/4 inch pipe. The expanded metal...
  7. 1967robg

    Smoke Generator

    Not until it get to the very bottom of the pot. The bottom swings open to light and to let ash out. It also is the damper. I welded two pieces of expanded metal vertically inside for air flow as well. I can take pictures after work if interested.
  8. 1967robg

    Smoke Generator

    I start with a little lump charcoal and a torch then wood chunks.
  9. 1967robg

    Smoke Generator

    I want to up my cold smoking game. I've been smoking for all most 20 years and just started doing my own bacon about 75lbs ago. I have a homemade offset, pit boss pellet, some vault xl and a couple kettle grills. This past weekend I built a cold smoke generator similar to the smokemeister. It...
  10. 1967robg

    What to do with brisket trimmings?

    I put it in the freezer and use it for sausage.
  11. 1967robg

    Austrian Kantwurst Hybrid Dry Cured

    Wow! Looks great! Been wanting to try something like this. I'm a little intimidated with the temperature and humidity controlled environment. You certainly have it figured out. Point
  12. 1967robg

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    This stuff. http://m.acehardware.com/product/index.jsp?productId=1296201&KPID=986661&cid=CAPLA:G:Shopping_-_Insulation_-_New&pla=pla_986661&k_clickid=27d7193a-138a-46a6-b24b-7df613f98253
  13. 1967robg

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    The smoke vault is not insulated. I use the bubble wrap stuff with the mylar coating. Makes a big difference.
  14. 1967robg

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    I use the bubble wrap stuff that was mentioned above(from home depot)without problems. No melting or foul odors. I have a smoke vault 24 propane fired.
  15. 1967robg

    Bresaola bandwagon

    I'm in.next is a cured loaf.
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