indaswamp

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Epic Pitmaster · From South Louisiana-Yes, it is HOT

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    Hangingmeat

  • Dec 10, 2022

  Was wondering how you like the Hardy backer lining your smoker? Any pros and cons? I was going to line mine with aluminum, but the $$$$!!! Thank you!

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    ikewhite19

  • Oct 23, 2019

  indaswamp, I'm new to the forum and am looking at building a homemade smoker and don't know where to begin. I really like the looks of the smoker in your profile picture.

  

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    eman

  • Apr 10, 2019

  Just wanted to say hi from another south Louisiana member.

  

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    indaswamp

  • Feb 21, 2019

  Yes, it takes about 8 hours...especially when doing large 50~75# batches.

  

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    txdvr

  • Feb 21, 2019

  Good morning Inda, regarding your Boudin recipe that you posted here
  https://www.smokingmeatforums.com/threads/boudin-time-step-by-step-and-pics-recipe-added.273245/page-2
  I know the meat takes 4-5 hours to cook, but is it possible for you to give me a complete, total time from start to finish for this recipe?
  I am guessing it is an 8 hour process?
  
  Thank you for your detailed post!
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