Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I don't, it gets a 20# bag of Kingsford Original, with a half chimney of lit on top. From then on out I feed it small splits of oak or hickory or pecan, for both smoke flavoring and heat. The coal bed from the charcoal gives me 3 solid hours of good base, once that dwindles down, then I have to start adding more wood. I really use this method only when cooking at competitions, so that I can get a few hours sleep early in the AM.
