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PICT0258.JPG
smoking b

PICT0258.JPG

Hi, was looking up veggies to figure out what to cook up with my chuck roast this weekend and came across this picture, I can't seem to figure how to find the threat this picture was attached to . . I have a couple of questions,
what all is in here?
how long did you cook it?
did you put the pan under what ever you were smoking to catch the drippings?
when did you remove the veggies to keep them from turning into mush, how did you keep them warm?
I know it is a lot of questions sorry, but being pretty new at this I have so many. thanks!!
 

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Smoke for today - BSR's, veggies, burgers & salt - MES 30 & AMNPS
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