• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


I forgot to take pictures of my previous steps but I put it on in the early evening and plan on letting it stay there until the morning. I am very intimidated by the brisket. This is especially true where I have a smoker that requires more attention than many. To boot it started to snow but I am hoping the cloud covers keeps the outside temperature from plummeting into the teens. Now I have to learn how to carve the thing. Here is to a long night.
It was OK for a first brisket. Deciding to do such an intimidating piece with the weather as it was may not have been the best decision but I still liked it. It seemed dryer than I like and they may have been that it was eight hours from cooking to eating. I also have to work on how to carve it and I really need to do more research on what side to put up. anyway, I have another in the freezer and in te near future I will have my second run.

Media information

Added by
Date added
View count
Comment count
0.00 star(s) 0 ratings

Share this media

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.