I forgot to take pictures of my previous steps but I put it on in the early evening and plan on letting it stay there until the morning. I am very intimidated by the brisket. This is especially true where I have a smoker that requires more attention than many. To boot it started to snow but I am hoping the cloud covers keeps the outside temperature from plummeting into the teens. Now I have to learn how to carve the thing. Here is to a long night.