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Do you mean to tell me we went through all this heartache for $8.53 cents worth of meat? Not to worry. We do it almost daily.
First thoughts, too lean, too small. You need a fat cap to keep the meat moist during smoking. This meat was not butchered to be smoked. Most meats are not butchered to be smoked, that's why we like to catch them before the stores get their hands on them..