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stlsmoker85

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cael
This might be a strange question, but did you poke your temp probe through the foil, or foil around it.    I had a heck of a time foiling around it when I did a chuck roast yesterday.    Thought it would be easy.   
 
Doing a brisket in a couple of weeks, so would love to hear.    
 

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First Packer Brisket!! witih q-view
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