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brisket 2.jpg
bbq grub rub

brisket 2.jpg

Nice! I just smoked my first brisket this past weekend. It came out soooo perfect. I could cut it with a fork, and it was very tasty. I use an $89 COS from Wal-mart, so I had to monitor it a lot more, of course.
 

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Second Brisket on the RecTec & 1st tube smoking
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