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Control.jpg

Control.jpg

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5% after cooking.jpg

5% after cooking.jpg

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2% after cooking.jpg

2% after cooking.jpg

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Smoked samples.jpg

Smoked samples.jpg

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Chickens Smoked.jpg

Chickens Smoked.jpg

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Salt Uptake Graph2.jpg

Salt Uptake Graph2.jpg

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Brining in bags.jpg

Brining in bags.jpg

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Salt Meters.jpg

Salt Meters.jpg

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20161023_122955.jpg

20161023_122955.jpg

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wade

Comparing chicken home brining methods. Is it a science or an art?

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