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batch 4 6 8 10 11 12 after resting.jpg

batch 4 6 8 10 11 12 after resting.jpg

  • Media owner wade
  • Date added Feb 21, 2015
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Skin after 14 days.jpg

Skin after 14 days.jpg

  • Media owner wade
  • Date added Feb 16, 2015
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Resting after 14 days.jpg

Resting after 14 days.jpg

  • Media owner wade
  • Date added Feb 16, 2015
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Brine 1 Loin 14 days.jpg

Brine 1 Loin 14 days.jpg

  • Media owner wade
  • Date added Feb 16, 2015
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Brine 1 Belly 14 days.jpg

Brine 1 Belly 14 days.jpg

  • Media owner wade
  • Date added Feb 16, 2015
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Cloudy brine after 14 days.jpg

Cloudy brine after 14 days.jpg

  • Media owner wade
  • Date added Feb 16, 2015
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DryCure before resting.jpg

DryCure before resting.jpg

  • Media owner wade
  • Date added Feb 15, 2015
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batch 3 5 7 9 after resting.jpg

batch 3 5 7 9 after resting.jpg

  • Media owner wade
  • Date added Feb 14, 2015
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Resting after 7 days.jpg

Resting after 7 days.jpg

  • Media owner wade
  • Date added Feb 9, 2015
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Loin in Brine 1.jpg

Loin in Brine 1.jpg

  • Media owner wade
  • Date added Feb 9, 2015
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Cloudy brine after 7 days.jpg

Cloudy brine after 7 days.jpg

  • Media owner wade
  • Date added Feb 9, 2015
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Brine 2 Belly 7 days.jpg

Brine 2 Belly 7 days.jpg

  • Media owner wade
  • Date added Feb 9, 2015
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Brine 1 Loin 7 days.jpg

Brine 1 Loin 7 days.jpg

  • Media owner wade
  • Date added Feb 9, 2015
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Dry cure.jpg

Dry cure.jpg

  • Media owner wade
  • Date added Feb 5, 2015
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Pork in 1Kg cuts.jpg

Pork in 1Kg cuts.jpg

  • Media owner wade
  • Date added Feb 2, 2015
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Pops Brine Brine 2.jpg

Pops Brine Brine 2.jpg

  • Media owner wade
  • Date added Feb 2, 2015
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Loin in Brine 1.jpg

Loin in Brine 1.jpg

  • Media owner wade
  • Date added Feb 2, 2015
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Cure Samples.jpg

Cure Samples.jpg

  • Media owner wade
  • Date added Feb 2, 2015
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Cure in Fridge.jpg

Cure in Fridge.jpg

  • Media owner wade
  • Date added Feb 2, 2015
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Brine 1.jpg

Brine 1.jpg

  • Media owner wade
  • Date added Feb 2, 2015
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Belly in Brine 1.jpg

Belly in Brine 1.jpg

  • Media owner wade
  • Date added Feb 2, 2015
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wade

Bacon curing - validating the 10% uptake assumption

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  • Album owner wade
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