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After 4 hours 5 min to 161 IT.JPG
Shoulder blade bone lower left corner pulled out
Completed unwrapped at 200 IT.JPG
After 90 minutes wrapped in foil to 190 IT.JPG
After 4 hours 5 min to 161 IT.JPG
After 24 hours in saran.JPG
After rub and before dry time in saran.JPG
After 48 hours brine.JPG
michaelt1959

After 4 hours 5 min to 161 IT.JPG

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Pork Shoulder - accelerated cook time?
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