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20150527_161502.jpg
bk177v

20150527_161502.jpg

I bought the Smoker Box and Grate designed for my new Weber Genesis S310, and I'm looking for tips on this specific setup.  I've used it a few times so far with Tri Tip and "country style" ribs.  Seems that I tend to combine some "indirect" and some direct grilling.  My system seems to be a bit hot, or maybe I'm just impatient.  Looking for kindred souls new to this world and sharing experiences.
 

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Smoker box for gas grill.
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