Recipe by
BrianGSDTexoma
Ingredients:
40 oz frozen corn kernels, thawed
2 cups heavy cream
2 tsp salt
4 tbsp sugar
1/2 tsp pepper
4 tbsp butter
2 cups whole milk
4 tbsp all-purpose flour
1/2 cup grated parmesan cheese
How To:
In a large skillet, combine the corn, cream, salt, sugar, pepper, and butter. Cook over medium heat until it's warmed through. (About 10 minutes).
In a medium bowl, whisk together the milk and flour until smooth, and stir into the corn mixture. Continue to cook over medium heat, stirring often, until the mixture is thickened, and corn is cooked through.
Remove from heat, and stir in the Parmesan cheese until melted. Serve warm. ENJOY!
BrianGSDTexoma
Ingredients:
40 oz frozen corn kernels, thawed
2 cups heavy cream
2 tsp salt
4 tbsp sugar
1/2 tsp pepper
4 tbsp butter
2 cups whole milk
4 tbsp all-purpose flour
1/2 cup grated parmesan cheese
How To:
In a large skillet, combine the corn, cream, salt, sugar, pepper, and butter. Cook over medium heat until it's warmed through. (About 10 minutes).
In a medium bowl, whisk together the milk and flour until smooth, and stir into the corn mixture. Continue to cook over medium heat, stirring often, until the mixture is thickened, and corn is cooked through.
Remove from heat, and stir in the Parmesan cheese until melted. Serve warm. ENJOY!
