Ribs for the 6 of us on Christmas Eve
12# about Brisket and a 6-8# ham for the 22 or so of us on Sunday
Christmas day french toast and bacon for brunch then an oven baked Rib roast at my ex-wifes home for dinner. Gotta love that she still call me to ask how long, what temperature and what do I season it with....
For sides on Sunday (our Christmas dinner) twice baked mashed potatoes with my pulled pork,cream, butter and lots of cheese..corn casserole, squash, beans, rolls.