Since I've gotten into curing meats, making bacon and dried beef, I've been looking into an affordable meat slicer. Has anyone had any experience with Weston slicers?
I found one on Amazon for $109 CDN, down from $330....
There are no reviews on it.
What do you guys think?
Thanks
I found one on Amazon for $109 CDN, down from $330....
There are no reviews on it.
What do you guys think?
Thanks