I just bought my very first offset smoker. Having never used one before, any advice would be appreciated.
I saw many videos where folks spray the grates and the entire interior with canola oil and run a "seasoning" fire for a few hours before their first cook. Is this a good idea and do I need to rub any oil or lubricant on the outside of the smoker prior to my first cook?
Thanks.
Peace
I saw many videos where folks spray the grates and the entire interior with canola oil and run a "seasoning" fire for a few hours before their first cook. Is this a good idea and do I need to rub any oil or lubricant on the outside of the smoker prior to my first cook?
Thanks.
Peace