Venison Grillades and Grits with homemade buttermilk biscuits

[indaswamp]

Going through the freezers making room for the upcoming season. Another rib sticker meal for the guys at the firehouse.

First, season the 1/4" thick cutlets with salt and cracked black pepper. I used 3# of top round. Then flour and fry in batches.

Diced onion, celery, bell pepper and garlic inda pot after the meat...

Add the tomatoes...

1qt. Beef stock and let it come together.

Simmer 3-4 hours until meat is tender.

Now the grits. We like them thick.

7 cups water
1 cup milk
2 cups grits
1/2 tsp. Salt
1/2 stick butter

Simmer about an hour on low until thick.

Make the buttermilk biscuits...

And let's eat!

 

[jaxgatorz]

Rib sticker meal for sure !!!

 

[JLeonard]

I’d fight a fire for that meal. Looks good.

Jim

 

[indaswamp]

Rib sticker meal for sure !!!

Thanks Jax! It was good!

I’d fight a fire for that meal. Looks good.

Jim

Thanks Jim! Crazy night for the guys....non-stop calls...

 

[indaswamp]

The Grillades REcipe is here:
http://www.jfolse.com/recipes/meats/pork22.htm

I followed the recipe on the package for the grits. And the biscuit recipe is here:
https://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe-2041990

 

[crazymoon]

IDS, Good looking food, I'd weigh a ton if I hung out with you !

 

[gmc2003]

That's a great looking meal Inda. With all the calls I hope the boys got to eat it while it was hot.

Point for sure
Chris

 

[BrianGSDTexoma]

What meal Keith! I would of loved to be at that table.

 

[indaswamp]

IDS, Good looking food, I'd weigh a ton if I hung out with you !

Thanks crazy! I am fortunate that I have a very high metabolism! LOL!

That's a great looking meal Inda. With all the calls I hope the boys got to eat it while it was hot.

Point for sure
Chris

Thanks Chris! I kept it warm for them.

What meal Keith! I would of loved to be at that table.

Thanks Brian. It was good...

 

[SmokinAl]

That plated pic is just mouthwatering!
Oh so good!
Al

 

[jcam222]

You do some amazing things with that game! What a hearty meal

 

[Steve H]

Looks great Keith! A tummy sticker for sure!

 

[Hijack73]

Yeah boy!

I'm a big fan of the way Alton Brown cooks. If I had a choice of any celeb chef cooking me a plate, it's going to be him.

Grits definitely work here. Not everything has to be mashed potatoes. Combined with a biscuit or 2, taters turn into a lump of lead in me belly.

 

[indaswamp]

That plated pic is just mouthwatering!
Oh so good!
Al

Thanks Al! This is an old camp favorite when we wake up to a thunderstorm outside with an all day rain forecast. Best camp brunch meal on the planet! Especially with fresh deer meat!

You do some amazing things with that game! What a hearty meal

Thank you jcam! I have been adding to my repertoire of game dishes for a long time...always looking for new ways to enjoy what nature provides.

Looks great Keith! A tummy sticker for sure!

Thank you Steve! So Good!

 

[indaswamp]

Yeah boy!

I'm a big fan of the way Alton Brown cooks. If I had a choice of any celeb chef cooking me a plate, it's going to be him.

Grits definitely work here. Not everything has to be mashed potatoes. Combined with a biscuit or 2, taters turn into a lump of lead in me belly.

Thanks Hijack! Indeed....grits is the go-to for this dish.

 

[Retired Spook]

Maannnnnn that looks good!

 

[BGKYSmoker]

Dang that looks good. I gotta hit my friend up for more venison.

 

[indaswamp]

Maannnnnn that looks good!

Dang that looks good. I gotta hit my friend up for more venison.

Thanks Guys!

 

[tallbm]

Going through the freezers making room for the upcoming season. Another rib sticker meal for the guys at the firehouse.

First, season the 1/4" thick cutlets with salt and cracked black pepper. I used 3# of top round. Then flour and fry in batches.
View attachment 676765
View attachment 676768
Diced onion, celery, bell pepper and garlic inda pot after the meat...
View attachment 676766

Add the tomatoes...
View attachment 676767

1qt. Beef stock and let it come together.
View attachment 676769

Simmer 3-4 hours until meat is tender.
View attachment 676760

Now the grits. We like them thick.

7 cups water
1 cup milk
2 cups grits
1/2 tsp. Salt
1/2 stick butter

Simmer about an hour on low until thick.
View attachment 676761

Make the buttermilk biscuits...

View attachment 676762

And let's eat!
View attachment 676763
View attachment 676764

Mmm another amazing dish!

 

[Retired Spook]

indaswamp - any chance you could post your biscuit recipe? Based on the photo, and everything else you post, I am sure they are outstanding and I'd love to give them a try.