Hands down No comparison. Its in a hole nudda class. I prefer the vacmaster to the Wesson because the location of the vacuum pickups, with them not being in the bottom of the moisture tray, you are less likely to get it gummed up.That vacmaster looks like the real deal I may get one ,anyone have the vacmaster 380 and know if it's better than the food saver ?
That vacmaster looks like the real deal I may get one ,anyone have the vacmaster 380 and know if it's better than the food saver ?
It is, I have both and while the chamber sealer is cool and I love it. The 380 is faster than the 320 and gets used more. There are tricks to the 380 if your doing something moist, like fold up a paper towel and put it in the bag just outside the seal bar. I use to do this but in reality now I just let it ride if its only moist and wipe out the trap area in between jobs.Yea chambers aren't really great for the stuff I do most long fillets of fish or full racks of ribs I couldn't justify buying one big enough to do that kind of stuff I went ahead and got that vacmaster 380 hopefully it's as good as everyone says