It's the day after Thanksgiving! A lot of us have leftover turkey.
Right now I'm making Smoked Turkey-Noodle soup. I started the stock even before I was done carving the bird. I throw the bones and carcass in the stock pot as I'm carving. The stock cooked over very low heat for 12 hours. Celery, carrots, onions, salt and peppercorns were added to the stock pot. It has been strained and de-fatted. Then the pieces of meat picked from the carcass and diced celery are added, and wide egg noodles are cooking as I write this.
I'm looking for more ideas for the rest of the meat. I will make a sandwich or two, but I'm hoping that someone here has a recipe for an interesting salad or other dish that they would share with all of us!
Hope to hear from lots of you fine folks! Please chime in!
Take care, have fun, and do good!
Regards,
Meowey
Right now I'm making Smoked Turkey-Noodle soup. I started the stock even before I was done carving the bird. I throw the bones and carcass in the stock pot as I'm carving. The stock cooked over very low heat for 12 hours. Celery, carrots, onions, salt and peppercorns were added to the stock pot. It has been strained and de-fatted. Then the pieces of meat picked from the carcass and diced celery are added, and wide egg noodles are cooking as I write this.
I'm looking for more ideas for the rest of the meat. I will make a sandwich or two, but I'm hoping that someone here has a recipe for an interesting salad or other dish that they would share with all of us!
Hope to hear from lots of you fine folks! Please chime in!
Take care, have fun, and do good!
Regards,
Meowey