- Aug 19, 2007
- 5
- 10
I have a few minuted left of a 3-2-1 for ribs. When I took the ribs out of the wrap the temp was near 158-160. Well, since they have gone backin unwrapped the temp of the ribs has fallen to about 145-148. Why is that? And do I need to wait till the temp is 172 or should I just take them out after the 3-2-1 is over? Please help!!!! Thanks