this is my 2nd year for smoking turkeys for work they wanted a 20# but I felt better doing 2 12# I used the slaughterhouse brine and put some honey in it this is my first time using this brine I decided not to inject this time ok time for the show
in the brine for the night
rub on and ready for the smoker
2 hours in and some pork loins to take to our thanks giving dinner I will be doing a post on them to
done and resting
more pic. in a bit
in the brine for the night
rub on and ready for the smoker
2 hours in and some pork loins to take to our thanks giving dinner I will be doing a post on them to
done and resting
more pic. in a bit