Trying Brisket

Discussion in 'Beef' started by rhnewfie, Aug 4, 2013.

  1. rhnewfie

    rhnewfie Fire Starter

    Well, I figure you'll never get good at it unless you start doing it!

    8.5lbs going on the smoker tomorrow...

    Trimmed and injected...


     
  2. Looking forward to the Qview. hows your pit working for you after the mods?

    [​IMG]

    happy smoken.

    David
     
  3. rhnewfie

    rhnewfie Fire Starter

    Working really well actually. Will hold 225 - 240 for hours.
     
  4. rhnewfie

    rhnewfie Fire Starter

    Simple SPOG

     
  5. rhnewfie

    rhnewfie Fire Starter

    Question if anyone is watching. I put this on at 0830. Is it possible to have it ready to eat by 6 by foiling after about 6 hours?

    At 230 I plan on putting it into the drip pan with the remainder of my injection (SPOG with two cups of beef broth and a 1/4 cup Worcestershire) and bringing the IT to 190.
     
  6. hot and fast is the way to go for what youre trying to achieve here.
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Show that brisket off with more q-views!

    Good luck!

    Kat
     
  8. rhnewfie

    rhnewfie Fire Starter

    Got the temp amped up to 275

    4 hours in

     
  9. rhnewfie

    rhnewfie Fire Starter

    I think I am going I put the meat thermometer in at 130 and foil it at the same time and hope it hits 190 IT by 5!
     
  10. unless u plan on cooking hotter dont count on it.
     
  11. rhnewfie

    rhnewfie Fire Starter

    Just foiled it and IT is at 176!
     
  12. rhnewfie

    rhnewfie Fire Starter

    Pulled at 190 and into the cooler for 2 hours. Hope my Maverick isn't lying to me!
     
  13. how did it feel at 190? did u try and probe it any to check for tenderness?
     
  14. rhnewfie

    rhnewfie Fire Starter

    It felt kind if loose if that makes sense and a tooth pick slid in no problem. I have to caulk this up to beginners luck cause it turned out fantastic!! Tender, moist, and absolutely delicious!! The whole family loved it! We had about 1lb left of the 8.5lb brisket!!

    I was a little concerned since the IT topped out at 195 in the cooler but it didnt seem to matter. Thanks it watching!!



     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    The new Baron of the Brisket is here. That looks terrific.

    [​IMG]

    Disco
     
  16. ps0303

    ps0303 Meat Mopper

    You can get some great info from you tube.  Search for   BBQ with Franklin: The Brisket

    There is some great info here from a great guy.
     
  17. rhnewfie

    rhnewfie Fire Starter

    I watched Aaron franklins videos and learned a lot!

    Thanks for the kind words Disco but I still call it beginners luck!

    Once is luck
    Twice is chance
    Three times is skill!!
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sorry but I agree with Ralph Waldo Emerson:

    "Shallow men believe in luck or in circumstance. Strong men believe in cause and effect"

    Disco
     
  19. rhnewfie

    rhnewfie Fire Starter

    Well, I just hope I can reproduce it!
     

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