- Sep 8, 2015
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Pork tenderloin stacked with fresh pineapple, Allspice and a Mae Ploy Bourbon sauce. Done low and slow in the Kamado . Smoked in Cherry wood.
Bet chicken shawarma would be awesome on that thing!
Man you guys are talking my language!!Be great for Al Pastor too.
Beautiful and creativePork tenderloin stacked with fresh pineapple, Allspice and a Mae Ploy Bourbon sauce. Done low and slow in the Kamado . Smoked in Cherry wood.
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