- May 13, 2020
- 2
- 1
Hi Folks,
I got myself some nice prime briskets to celebrate turning 21 (for the 25th time) this weekend. I normally trim them right before smoking but I was thinking about doing it ahead of time. (sharp knives at 2am after a few beers probably not the best idea). How far ahead of time do y'all normally trim them? I was thinking 12 hours should be fine. Wrap it up and throw it back in fridge until smokin' time.
Thoughts?
I got myself some nice prime briskets to celebrate turning 21 (for the 25th time) this weekend. I normally trim them right before smoking but I was thinking about doing it ahead of time. (sharp knives at 2am after a few beers probably not the best idea). How far ahead of time do y'all normally trim them? I was thinking 12 hours should be fine. Wrap it up and throw it back in fridge until smokin' time.
Thoughts?