Finally got a perfect day after a weird spring. I've been wanting to try an Italion Bean concoction I dreamed up and of course Tri Tip!
Beans & poppers went in @ 1:30 and we're smokin.. Tri Tip went in @ 3:00 with a rub I made up. Left the fat on. Meat's on the "cool end". Cruising at 220 - 250.
Just enjoying the day tending the smoker and a few Buds[emoji]128522[/emoji]
Beans & poppers went in @ 1:30 and we're smokin.. Tri Tip went in @ 3:00 with a rub I made up. Left the fat on. Meat's on the "cool end". Cruising at 220 - 250.
Just enjoying the day tending the smoker and a few Buds[emoji]128522[/emoji]