Featured Tongue...two ways

Discussion in 'Nose to Tail' started by atomicsmoke, Oct 11, 2017.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Got some buffalo tongues.

    20170930_121523-1.jpg

    Pressure cooked it with spices - skinning was a breeze.
    20170930_192140-1.jpg

    I put it back in the pot with the same water and liquid smoke - cooked slowly for 45min.

    Sliced
    20170930_192534.jpg

    With remoulade sauce (served cold)
    20170930_193953.jpg

    Next was a hot dish...with olive sauce
    20171007_201436-1.jpg

    Very tender and it drew all the spice and (mild) smoke flavours.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Lengua!
     
  3. idahopz

    idahopz Smoking Fanatic

    Tongue is not enjoyed nearly enough - yours looks great!

    Lengua burritos are one of my favorite ways to do tongue
     
    woodsplitter likes this.
  4. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    @*%$!

    There... that was a tongue lashing for posting something like that.
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Tongue... the "under appreciated" meat.... pts..
     
    whistech likes this.
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    AS, nice job, they look awesome !
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I would be all over this! Great treatment of an underappreciated meat. Point!
     
  8. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Never considered tongue before...now I am. Points!

    Ed
     

Share This Page