Just got a roughly 13# brisky after trimming,rubbed with L&P bold and Big Ron's hint of Houston rub I got for Christmas. Planning overnight cook on the WSM cherry and pecan for smoke. Anyone try this rub, this will be my first brisket that's not been SPOGed. I'm torn between going with it or rinsing it off to go SPOG and toss on a TT with big Ron's to try it first.