- Dec 20, 2018
- 1
- 0
I'm making smoked stuffed bacon jalapenos. I've made them before using Jeff's recipe, but they always seem too soft. I usually cook them for 2 hours instead of his recommended 3 at 225 and I pop them in the oven for 5 minutes to crisp up the bacon. Every other recipe I've seen says 30 minutes, not the 3 hours in the recipe. Anyone have a suggestion?